Rowe Farms offers delicious, high quality Ontario beef, poultry, lamb and pork products that are raised using holistic management to achieve regenerative outcomes.
This approach supports stronger, healthier communities with thriving local ecosystems, economies and people. As a business and a family, they’re dedicated to regeneration and strengthening local food systems.
Rowe first started raising grass fed cattle on his Guelph, Ontario farm in 1972. Rowe’s passion for producing animals without the use of antibiotics, growth promoting hormones or animal by-products is where the Rowe Farms Conscience was born.
For John, his dedication to grass fed beef is a progression towards a more balanced food system. If you ask John why the interest in Grass Fed Beef, his answer: “I believe that what is environmentally best is also best for us.”
